By registring you will receive the weekly newsletter of hospitalityInside for free. With your password you can change your registration and billing data.
By registring you will have access to the magazine for 10 days. You can read headlines and teasers; the full text of the articles is not available. A first orientation. This offer is free of charge.
For 1 month you can read the articles of the "Current Issue" every week in full length. The archive is not available. Price: 33,62 Euro plus VAT. The trial subscription is automatically terminated.
For 12 months you can weekly read the articles of the "Current Issue". The archive is not available. The option for users with a regular reading behaviour. Price: 176,40 Euro plus 19 VAT by paying semi-annually; in total 352,80 Euro plus VAT per year. The annual subscription is always extended for one more year if it is not terminated at least six weeks before the contract ends.
The annual subscription provides you with a 12-months access to the online service. You can always read all current and archive articles. Price: 289,66 Euro plus 19 % VAT by paying semi-annually; in total 579,32 Euro plus VAT per year. The annual subscription is always extended for one more year if it is not terminated at least six weeks before the contract ends.
Special conditions and attractive packages for corporate subscriptions. Get access for all executives and staff members. Please, ask for details by e-mailing to service@hospitalityInside.com or call +49-821-99 56 68. For media, PR, hotel schools and universities special offers are available.
As of November 15, 2011, hospitalityInside.com has operated on a new server platform with new content management system. The "look & feel" of the site has been retained, though you will notice a whole range of changes in how the site operates, each of these intended to help you find information easier. First though, you must obtain here a new password, if you have not done that before.
More information here...
Augsburg (March 5, 2010). On March 11, 2005, right on schedule for ITB, we pushed the button and hospitalityInside.com, the online magazine for international hotel management, was born. The newly programmed system experienced some problems with the initial log-ins and the industry was very sceptical: How was this concept supposed to work – online only, in two languages, specialised in management background subjects, and even free of advertisements? Only very few people believed in hospitalityInside, but today, we have hundreds of top readers in 20 countries and they take us seriously; among others, as we are free of advertisements, we can make use of our journalistic freedom to provide good, comprehensive and user oriented reports. A review.
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