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Robust results in anniversary year
16.4.2024

Global Hotel Alliance (GHA) Q1 2024: The alliance of independent hotel group brands has started its 20th anniversary year on a high note, reporting robust Q1 results across all key performance indicators.

Positioned for long-term growth
12.4.2024

Travelodge FY 2023: The British chain announced record financial results for the year ended 31 December 2023, reporting revenue over £1 billion for the first time and profit significantly ahead of 2022 levels.

Excellent MICE business
8.3.2024

Meliã FY 2023: Group revenue reached €1,928.9 million, reflecting a significant growth of 14.8% compared to the previous year.

Two losses slowed down the success
8.3.2024

Booking Holdings Q4 + FY 2023: The company announces initiation of a quarterly dividend. Room nights booked increased 17% from the prior year.

JoAnna Abrams, MindClick
16.4.2024

FOUNDER & CHIEF EXCECUTIVE OFFICER

HAPPY EASTER!
9.4.2020

The next issue of hospitalityInside.com will be published on Friday, April 24, 2020.
The office will be open again on Monday, April 20.

Editing and Publishing HospitalityInside

Help in need: Hotel initiatives programmed booking platforms overnight
More beds for Ukraine, please
7.4.2022

Augsburg. When the war broke out in Ukraine six weeks ago, initiatives in the hospitality industry were quickly set up across Europe and booking platforms were programmed. These offer beds along the refugee routes, apartments and now also apartments for longer stays. Even Booking.com is joining in. All the initiators have worked day and night as volunteers and have had other experiences.

Culinary Identity creates sustainable gastronomy concepts as a win-win
Amazing Places
22.9.2023

In many hotels there are "Amazing Places"! Places that catapult turnover - up to 50% of food & beverage revenue. How do you achieve this? With plant-based cuisine, smart technology and creative use of space, say the F&B Heroes. This year they are illustrating their ideas for the first time at Expo Real.

F&B Heroes: How the (hotel) gastronomy can overcome the challenges
Superpower Mission
8.9.2023

Restaurants, especially in hotels, often lack a clear profile and efficiency. In other industries, six employees generate 1 million euros in sales; in the gastronomy business, the figure is 16. The F&B Heroes want to fix that. Founder Jean Ploner and partner Tim Plasse analyze and point out solutions.

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