
Switch off and switch over
Dear Insider,
Today we head into our summer break, presumably with the same question many are asking: Will I be able to switch off at all? Shouldn't I be doing better in these times... ???
Wesley Paul, the keynote speaker at HOT/Hotels Tomorrow, advises managers to abandon outdated planning models and pursue agile strategies in order to keep pace with such rapid change. Six weeks ago in Paris, he explained this new world, its uncertainties and the consequences for the industry. We are sharing his keynote with our subscribers today, in a slightly edited video version. It's not a summer fairytale, but it is an illuminating moment in the information overflow.
Journalists don't dream, they follow reality. And Google wants to change that - with its AI, Gemini. The idea is that the guest is no longer supposed to find his destination by doing the internet surfing himself. Rather, he is expected to swallow the results presented to him by an invisible algorithm. Of course, the AI suggestions also contain Google Ads. The giant is about to completely change search and bookings! The victims are travellers and smaller hotels. Sarah Douag also finds this devastating. ... More
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Things are not going well in Greece's tourism industry. Guest numbers are stable, but there are problems such as a lack of skilled labour and paralysing bureaucracy. The expansion of tourism infrastructure in neighbouring Albania is also fuelling concerns that holidaymakers could move away in the long term.
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The European Commission is currently working on a comprehensive EU strategy for sustainable tourism, which is due to be published in early 2026. It wants to include the views of citizens, communities and businesses through a survey. Take part – until 15 August.
The ETIAS entry fee to the EU is to be introduced at the end of 2026. The previously planned amount of 7 euros has now been raised to 20 euros. European tourism associations have criticised the decision and criticised the lack of transparency.
In Deutschland verzeichnen Hotelrestaurants 11% mehr Gäste im Vergleich zum Vorjahr. Sie entwickeln sich zunehmend zu eigenständigen kulinarischen Hotspots. Auch ihr Image hat sich stark verbessert.
In-person events remain popular, but the biggest downside is the rising cost pressure in the conference hotel industry.